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Nut Brown Ale

Brewer: Timmons Email: timmons.chris@gmail.com
Beer: Nut Brown Ale Style: American Brown
Type: Partial mash Size: 5 gallons
Color:
39 HCU (~18 SRM)
Bitterness: 39 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Grain: 4 oz. American 2-row
4 oz. American victory
4 oz. Belgian biscuit
4 oz. American crystal 40L
4 oz. Dextrine malt (Cara-Pils)
6 oz. American chocolate
Mash: 40% efficiency
Boil: 60 minutes SG 1.094 3 gallons
6.6 lb. Light malt extract
8 oz. Maple syrup
Ann Arbor tap water
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 30 min.)
0.5 oz. Kent Goldings (5% AA, 30 min.)
0.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: White Labs American Ale Blend or California Ale Yeast
Log: 6/19/11: Brew
6/26/11: Secondary 1.012

Recipe posted 06/11/11.