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Saison

Brewer: Travis Email: -
Beer: Saison Style: Belgian Saison
Type: All grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 31 IBU
OG: 1.056 FG: 1.008
Alcohol: 6.1% v/v (4.8% w/w)
Water: None
Grain: 8 lb. 0 oz. Belgian Pilsner
0 lb. 0 oz.
0 lb. 0 oz.
2 lb. 0 oz. German Munich
Mash: 75% efficiency
Single infusion at 155 degrees F
Boil: 60 minutes SG 1.050 5.5 gallons
Add irish moss in at 15 min. 1 tsp
Hops: 1 oz. Kent Goldings (6.1% AA, 60 min.)
1 oz. Kent Goldings (6.1% AA, 15 min.)
Yeast: White labs Belgian Saison WLP 565. Yeast start with 1 cup light DME and 900 ml water
Carbonation: 2.2 volumes Corn Sugar: 3.44 oz. for 4.5 gallons @ 75°F

Recipe posted 06/07/11.