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La Fin Du Monde Clone

First attempt cloning La Fin Du Monde from Unibroue, Chambly, Quebec

Brewer: Londoman Email: mlondo@healthierchoice.com
Beer: La Fin Du Monde Clone Style: Belgian Triple
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 28 IBU
OG: 1.076 FG: 1.008
Alcohol: 8.7% v/v (6.8% w/w)
Grain: 2 lb. Belgian Pilsner
1 lb. American crystal 20L
1 lb. Belgian CaraVienne
1 lb. malted white wheat
Steep: steep grains in grain bag, hold heat between 130-145 degrees for approx 120 min, then 150-160 for 1 hr
Boil: 60 minutes SG 1.189 2 gallons
6 lb. Light dry malt extract
1 lb. Corn sugar
1/2 tsp of irish moss
Hops: 2 oz. Perle (8% AA, 60 min.)
1 oz. Styrian Goldings (5.5% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
Yeast: White Labs Belgian Golden Ale Yeast WLP570, made starter w/ approx 3/4 cup of DME the night before

Recipe posted 06/03/11.