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Founding Fathers Ale

Batch #98
Brewed 5-30-2011
This is the original recipe of Geo Washington. Brewed it the original way, which was basically a 2.5 hr cereal mash.

Brewer: Tinman Email: -
Beer: Founding Fathers Ale Style: American Brown
Type: All grain Size: 4 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 25 IBU
OG: 1.044 FG: 1.014
Alcohol: 3.9% v/v (3.0% w/w)
Water: none
Grain: 1.29 lb. American 2-row
5.16 lb. Raw barley
Mash: 50% efficiency
Soak grains 1 hr @ 150 degrees. Boil for 1.5 hrs afterwards. Strain barley from boilpot prior to chilling.
Boil: 2.5hrs minutes SG 1.029 6 gallons
1.93 lb. Molasses
4 gallons mash in - rest at 150 for 1 hr. Boil for 1.5 hrs. Add molasses at flame out.
Hops: 1.08 oz. Liberty (4% AA, 60 min.)
Yeast: Fleishmans bread yeast - 2 pkgs, rehydrated in cooled wort.
Log: Will open bucket ferment. transfer to 2nd after 7-14 days.
Carbonation: 1.5 volumes Corn Sugar: 1.28 oz. for 4 gallons @ 65°F
bottle condition
Tasting: Have no idea where this one will end up at.....Just thought I would try to brew the way they did in the early American colonys....

Recipe posted 05/30/11.