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Honey Lemon Chamomile Wheat

Brewer: mE Email: -
Beer: Honey Lemon Chamomile Wheat Style: American Wheat
Type: All grain Size: 3.25 gallons
Color:
7 HCU (~5 SRM)
Bitterness: 6 IBU
OG: 1.145 FG: 1.012
Alcohol: 17.2% v/v (13.5% w/w)
Water: HT brand spring water
Grain: 3 lb. American 2-row
3 lb. Wheat malt
8 oz. American crystal 20L
Mash: 65% efficiency
Mash in with 2 gal at 165F single infusion at 147F for 1.5 hours. Batch sparge w 1.5 gal of 180F water for 10 minutes.
Boil: 60 minutes SG 1.158 3 gallons
7.5 lb. 0 oz. Honey
full hopping schedule

0.25 oz Cascade whole hops 7.5%AA (60)
0.25 oz Cascade whole hops 7.5%AA (15)
0.75 oz chamomile (15)
0.85 oz lemon peel freshly peeled [approx 1 lemon] (0) rinsed & added to primary after straining
0.5 oz Cascade whole hops 7.5%AA (0)
1 oz chamomile dry herb (0)
0.5 oz Linden Blossom dry herb (0)
0.5 oz Verbena dry herb (0)
0.5 oz Ironwort (Greek mountain tea) dry herb (0)

1 tablet Whirlfloc (15 min)
Hops: .25 oz. Cascade (7.5% AA, 60 min.)
.25 oz. Cascade (7.5% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: Wyeast 1056-American Ale
Carbonation: 2.2 volumes Corn Sugar: 2.48 oz. for 3.25 gallons @ 75°F
2.4 oz corn sugar

Recipe posted 05/07/11.