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german lager

Brewer: mike Email: -
Beer: german lager Style: Bohemian Pilsener
Type: All grain Size: 7 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 32 IBU
OG: 1.049 FG: 1.014
Alcohol: 4.5% v/v (3.5% w/w)
Water: 1 teaspoon gypsum added to the mash
Grain: 5 lb. British lager
5 lb. German Pilsner
1 lb. German Vienna
1 lb. German Munich
Mash: 75% efficiency
mash at 143 for one hour, batch sparge
Boil: 60 minutes SG 1.043 8 gallons
whirlfloc added at 15 minutes
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 30 min.)
1 oz. Saaz (3.75% AA, 30 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: wyeast bohemian lager, 4L starter
Carbonation: force carbed at 20 psi

Recipe posted 05/04/11.