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Belgian Abbey Brown Ale II

Brewer: Stevens - Rocky Hill, CT Email: -
Beer: Belgian Abbey Brown Ale II Style: Belgian Dubbel
Type: All grain Size: 5 gallons
Color:
65 HCU (~26 SRM)
Bitterness: 23 IBU
OG: 1.077 FG: 1.015
Alcohol: 7.9% v/v (6.2% w/w)
Water: Mashed with approx.14 quarts filtered water
Grain: 10 lb. Belgian Pilsner
1 lb. German Munich
.5 lb. Belgian aromatic
.5 lb. Belgian biscuit
.5 lb. Belgian CaraMunich
.5 lb. Belgian Special B
.25 lb. Belgian chocolate
Mash: 70% efficiency
Step Mashed with 60min at 148-150°F then mashed out at 170°F, sparged with approx. 3 gallons at 170°F
Boil: 90 minutes SG 1.064 6 gallons
1 lb. Belgian candi sugar
Hops: 1 oz. Styrian Goldings (5.5% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 30 min.)
Yeast: WLP530 Abbey Ale
Log: Brewed 5/3/11

Recipe posted 05/04/11.