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Schindler's Schtein Schtout

Batch #96
Brewed 5-1-2011
A traditional Steinbier brewed as an American Stout. Recipe was Rogue Shakespeare clone.

Brewer: Tinman Email: -
Beer: Schindler's Schtein Schtout Style: Foreign-Style Stout
Type: All grain Size: 5 gallons
Color:
195 HCU
Bitterness: 54 IBU
OG: 1.052 FG: 1.015
Alcohol: 4.8% v/v (3.7% w/w)
Water: none
Grain: 5 lb. 0 oz. American 2-row
4 lb. 0 oz. British pale
1 lb. 8 oz. Belgian Special B
1 lb. 8 oz. American chocolate
0 lb. 3 oz. British black patent
1 lb. 4 oz. Oats (raw)
Mash: 55% efficiency
Mash in at 142 for 20 minutes. Raise to 152 for 60 minutes. mash out at 178. collect 6.75 gallons.
Boil: 90 minutes SG 1.038 6.75 gallons
Used granite type rocks heated in coals of a fire to boil wort.
Irish moss at 10 minutes.
Hops: 1 oz. Nugget (10% AA, 60 min.)
2 oz. Cascade (4% AA, 15 min.)
Yeast: Wyeast London ESB
Log: British pale was Golden Promise.
Black barley was debitterized.
Oats were Simpsons Naked Oats.
Hops were actually 3 oz. fresh frozen Nuggets, 3 oz fresh frozen cascades.
Carmelized and cooled rocks were added to conical during primary fermentation.
Will add in secondary:3 oz french pressed chicory root, 3 oz french pressed cacao nibs, 2 tbsp vanilla bean paste,1 cup of expresso.
Will cask in oak barrel after secondary for a month
Carbonation: 2.5 volumes Corn Sugar: 3.79 oz. for 5 gallons @ 55°F
Tasting: just brewed

Recipe posted 05/02/11.