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Draherfest

Brewer: JJ Email: DblJay7542@msn.com
Beer: Draherfest Style: Märzen/Oktoberfest
Type: All grain Size: 10 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 32 IBU
OG: 1.068 FG: 1.016
Alcohol: 6.7% v/v (5.3% w/w)
Water: 1T Calcium Chloride in mash water
Grain: 19.5 lb. German Pilsner
4.3 lb. German Munich
1.2 lb. American crystal 40L
1 lb. American crystal 20L
Mash: 70% efficiency
140°f. mash in
150°-152°f conversion
160°f mash out
170°f sparge water
Boil: 90 minutes SG 1.055 12.5 gallons
1T irish moss for 15 minutes
Hops: 3.1 oz. Styrian Goldings (4.5% AA, 60 min.)
2.10 oz. Saaz (5.2% AA, 15 min.)
Yeast: Wyeast 2308 (munich Lager)
Wyeast 2206 (Barvarian Lager)
Wyeast 2633 (Octoberfest blend)

Recipe posted 04/11/11.