The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Chocolate Stout

Brewer: DJL Email: -
Beer: Chocolate Stout Style: Sweet Stout
Type: All grain Size: 10.25 gallons
Color:
198 HCU
Bitterness: 14 IBU
OG: 1.069 FG: 1.019
Alcohol: 6.4% v/v (5.0% w/w)
Water: Tap Water
Grain: 21 lb. 2 oz. American 6-row
3 lb. 0 oz. American crystal 120L
3 lb. 8 oz. American chocolate
13 oz. Roasted barley
Mash: 73% efficiency
pre heat mash tun, dough in at 170, hold at 154 +/- 1 degree.
Boil: 60 minutes SG 1.067 10.5 gallons
Hops: 2 oz. Fuggles (4.75% AA, 60 min.)
Yeast: 2 x 1338 Wyeast European Yeast activator packets

Recipe posted 04/01/11.