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A Woman's Scorn

First dry-hopped beer I have brewed.

Brewer: KOBB Email: -
Beer: A Woman's Scorn Style: India Pale Ale
Type: All grain Size: 4 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 72 IBU
OG: 1.087 FG: 1.018
Alcohol: 8.9% v/v (7.0% w/w)
Water: Naperville tap with gypsum.
Grain: 12 lb. American 2-row
.25 lb. Belgian biscuit
1 lb. American crystal 10L
.25 lb. American crystal 60L
Mash: 70% efficiency
150F - 60min
Boil: 60 minutes SG 1.063 5.5 gallons
Irish moss @ final 15min.
Hops: .5 oz. Chinook (12% AA, 60 min.)
1 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Chinook (12% AA, 15 min.)
.5 oz. Centennial (aroma)
.5 oz. Chinook (aroma)
Yeast: Nottingham.
Log: No date set for this beer.

Recipe posted 03/29/11.