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Porter RA

Brewer: Riccardo Arrigucci Email: ricach@gmail.com
Beer: Porter RA Style: Brown Porter
Type: All grain Size: 100 liters
Color:
85 HCU (~31 SRM)
Bitterness: 26 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1kg Belgian Special B
1.5kg Belgian chocolate
20kg British pale
Mash: 75% efficiency
Boil: 60 minutes SG 1.058 90 liters
Hops: 100g Northdown (8% AA, 60 min.)
50g Fuggles (4.75% AA, 30 min.)
50g Fuggles (4.75% AA, 15 min.)
Yeast: WLP004 Irish Ale Yeast
Carbonation: 2.5 volumes Cane Sugar: 313g for 50 liters @ 20°C

Recipe posted 03/28/11.