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Porter RA

Brewer: Riccardo Arrigucci Email: ricach@gmail.com
Beer: Porter RA Style: Porter
Type: Extract w/grain Size: 50 liters
Color:
78 HCU (~30 SRM)
Bitterness: 24 IBU
OG: 1.048 FG: 1.010
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 0.5kg Belgian Special B
0.5kg Belgian chocolate
Boil: 60 minutes SG 1.242 10 liters
7.5kg Amber malt extract
Hops: 70g Northdown (8% AA, 60 min.)
35g Fuggles (4.75% AA, 30 min.)
30g Fuggles (4.75% AA, 15 min.)
Yeast: WLP004 Irish Ale Yeast
Carbonation: 2.0 volumes Cane Sugar: 186g for 45 liters @ 18°C

Recipe posted 03/26/11.