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Goat Rodeo
Batch #92
Brewed 3-15-2011
| Brewer: | Tinman | Email: | - | |||||
| Beer: | Goat Rodeo | Style: | Belgian Tripel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 37 IBU | |||||
| OG: | 1.098 | FG: | 1.018 | |||||
| Alcohol: | 10.3% v/v (8.1% w/w) | |||||||
| Water: | city water, softened, gypsum added | |||||||
| Grain: | 5 lb. 0 oz. American 2-row 5 lb. 0 oz. Belgian pale 1 lb. 0 oz. British pale 1 lb. 0 oz. Wheat malt 1 lb. 0 oz. Belgian aromatic 1 lb. 0 oz. Dextrine malt (Cara-Pils) 1 lb. 0 oz. Belgian CaraVienne 1 lb. 0 oz. Oats (raw) |
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| Mash: | 48% efficiency | |||||||
| Single infusion 5 gallons 175°for a 150°rest for 2 hours Mash out 168° for 15 minutes Sparge to collect 6.5 gallons |
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| Boil: | 60 minutes | SG 1.075 | 6.5 gallons | |||||
| 5 lb. 0 oz. Honey | ||||||||
| 2 oz fresh grated ginger,honey added at 20 minutes Irish moss at 10 minutes 3/4 oz orange peel,3/4oz lemon peel,1 oz cinnamon chips added at flameout |
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| Hops: | .75 oz. Chinook (12% AA, 60 min.) 1 oz. Liberty (4% AA, 30 min.) 1 oz. Liberty (aroma) |
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| Yeast: | repitch of #91 (roadrunner) and 2 packs Red Star Cuvee rehydrated in 1 qt. of boiled wheat DME for 2 hours | |||||||
| Log: | Ferment at 68°. Preboil sg 1.064/6.5 collected/48% eff. Actual grains used were: 5# 2 row,5# Golden Promise,1# C-pils,1# Aromatic,1# Simpsons Naked oats,1# Cara-hell,1# white wheat malt,1# Melanoidin. | |||||||
| Carbonation: | 2.2 volumes | Keg: 11.4 psi @ 45°F | ||||||
| force carb | ||||||||
| Tasting: | If tastes half as great as smells, it will be a winner.Was actually doing something close to a friends Braggot,but will be entered into beer comps.....Will be casked after secondary for a week | |||||||
Recipe posted 03/15/11.
