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The Crown

Heavy is the head who wears "The Crown." To be brewed durring warmer months to be enjoyed in colder months.

Brewer: KOBB Email: -
Beer: The Crown Style: Imperial Stout
Type: All grain Size: 4 gallons
Color:
152 HCU (~47 SRM)
Bitterness: 64 IBU
OG: 1.098 FG: 1.020
Alcohol: 10.0% v/v (7.9% w/w)
Water: Naperville Tap.
Grain: 12 lb. American 2-row
.5 lb. American crystal 10L
.5 lb. American crystal 60L
.5 lb. American crystal 120L
.5 lb. British chocolate
.5 lb. Roasted barley
1 lb. Oats (raw)
Mash: 70% efficiency
15min@135F
45min@151F
10min@158F
Boil: 60 minutes SG 1.065 6 gallons
Irish moss at last 15min.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Willamette (5% AA, 60 min.)
.5 oz. Centennial (10.5% AA, 20 min.)
.5 oz. Willamette (5% AA, 15 min.)
Yeast: Undecided.

Recipe posted 03/15/11.