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big bourbon brown

Brewer: nick Email: -
Beer: big bourbon brown Style: American Brown
Type: Extract w/grain Size: 2.5 gallons
Color:
64 HCU (~26 SRM)
Bitterness: 58 IBU
OG: 1.072 FG: 1.015
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 8 oz. American crystal 60L
2 oz. American chocolate
2 oz. American black patent
Steep: Steep grains @ 150 for 30 min.
Boil: 60 minutes SG 1.052 3.5 gallons
3 lb. Light malt extract
1 lb. Light dry malt extract
8 oz. Maple syrup
Hops: .5 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Tettnanger (4.5% AA, 45 min.)
1 oz. Styrian Goldings (5.5% AA, 30 min.)
Yeast: wyeast 1056
Log: Primary Fermentation -
1 week
Secondary Fermentation -
1 month w/ 1 oz. oak cubes soaked in bourbon for 2 weeks.
Tasting: We'll see...

Recipe posted 03/09/11.