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Dark Ale

Brewer: Poidog & Rooz Email: -
Beer: Dark Ale Style: -
Type: All grain Size: 11 gallons
Color:
115 HCU (~39 SRM)
Bitterness: 51 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.6% v/v (4.4% w/w)
Grain: 20 lb. American 2-row
2 lb. American chocolate
2 lb. Flaked rye
1 lb. Chocolate Rye
8 oz. Chocolate wheat
Mash: 70% efficiency
153° for an hour
Boil: 70 minutes SG 1.046 14 gallons
Hops: 2 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Simcoe (12% AA, 30 min.)
.82 oz. Simcoe (12% AA, 15 min.)
Yeast: 1056

Recipe posted 03/06/11.