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Franziskaner Hefe-Weisse Taste-a-like

I can not take complete credit for the receipt, I found it on a forum and modified it slightly, and it makes one great beer.

Brewer: GreatWhiteDan Email: daniel@thewiers.net
URL: http://www.thewiers.net
Beer: Franziskaner Hefe-Weisse Taste-a-like Style: Weizen/Weissbier
Type: All grain Size: 5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 9 IBU
OG: 1.066 FG: 1.012
Alcohol: 6.9% v/v (5.5% w/w)
Water: I use Water from a RO system for the entire process.
Grain: 2.75 lb. German Pilsner
7 lb. Wheat malt
4 oz. Belgian aromatic
1 lb. Flaked barley
2 oz. Acidulated Malt
Mash: 80% efficiency
Mashed in a DIY Mash Tun. 150 degrees for 90 minutes
Boil: 60 minutes SG 1.055 6 gallons
Add 1 tbs Irish moss
Hops: .8 oz. Hallertauer Hersbrucker (3% AA, 60 min.)
.25 oz. Perle (aroma)
.25 oz. Spalt (aroma)
Yeast: 3068 Wheat Beer Yeast.
Carbonation: Bottle Primed with corn sugar.

Recipe posted 03/05/11.