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Hitched

Brewer: Rico Email: rviola2@gmail.com
Beer: Hitched Style: Belgian White (Wit)
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 8 IBU
OG: 1.087 FG: 1.010
Alcohol: 10.0% v/v (7.8% w/w)
Grain: 1 lb. Flaked wheat
1 lb. Dextrine malt (Cara-Pils)
Steep: Steep Grains for 25 minutes @ 155°F
Boil: 60 minutes SG 1.218 2 gallons
7 lb. Wheat extract
1 lb. Belgian candi sugar
2.5 lb. Honey
During the last fifteen minutes add
.5 ounce of crushed corriander
.5 ounce of dried orange peel.
Hops: 2.00 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.)
1.0 oz. Hallertauer Hersbrucker (3.5% AA, 30 min.)
.5 oz. Hallertauer Hersbrucker (3.5% AA, 5 min.)
0 oz. Hallertauer Hersbrucker (aroma)
Yeast: WYeast Belgian wheat
Log: 12 days @ 70 in primary
7 days in Secondary(optional)
Carbonation: 2.4 volumes Keg: 10.2 psi @ 38°F
Corn Sugar: 2.35 oz. for 2.35 gallons @ 70°F

Recipe posted 03/02/11.