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B#1

Brewer: Thomas Richardson Email: -
Beer: B#1 Style: bitter
Type: All grain Size: 18 liters
Color:
10 HCU (~7 SRM)
Bitterness: 56 IBU
OG: 1.046 FG: 1.011
Alcohol: 4.5% v/v (3.6% w/w)
Grain: 3kg American 2-row
50g British crystal 135-165L
Mash: 80% efficiency
Boil: minutes SG 1.042 20 liters
200g Cane sugar
Hops: 35.0g Perle (8.8% AA, 60 min.)
30g Kent Goldings (6.8% AA, 10 min.)

Recipe posted 02/23/11.