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Dank

Brewer: Bridge Boys Brewery Email: Zacharymilliganpate@gmail.com
Beer: Dank Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 51 IBU
OG: 1.066 FG: 1.014
Alcohol: 6.7% v/v (5.3% w/w)
Grain: 1 lb. American crystal 10L
.5 lb. American crystal 20L
1 lb. Flaked wheat
Steep: Steep grain for 60 minutes at 152'F-154'F
Boil: 60 minutes SG 1.094 3.5 gallons
6 lb. Light malt extract
1 lb. Amber malt extract
1 lb. Wheat extract
Add 1 tsp Irish Moss at 10 minutes remaining
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Cascade (6% AA, 45 min.)
1 oz. Cascade (6% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Danstar Nottingham Ale Yeast or Safale S-05 Ale Yeast
Carbonation: 2.3 volumes Corn Sugar: 3.86 oz. for 5 gallons @ 68°F

Recipe posted 02/23/11.