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Murphy's Ale

Batch #87
Brewed 2-15-2011

Brewer: Tinman Email: -
Beer: Murphy's Ale Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 17 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.8% w/w)
Water: city water w/ 1 tsp gypsum
Grain: 8 lb. 0 oz. American 6-row
1 lb. 8 oz. Corn (raw)
0 lb. 12 oz. Oats (raw)
Mash: 71% efficiency
Pre heat MT 1.5 gallons water @116 °

132 ° rest/ 55 minutes / 1 gal 170 ° water
146 ° rest/ 45 minutes/ 1 gallon 184 ° water
152 ° rest/ 30 minutes/added cereal mash
mash out 162 ° /20 minutes/2 gallons 185 °water
Lauder 45 minutes / no water added







Boil: 90 minutes SG 1.037 7 gallons
Irish moss @ 10
Hops: .75 oz. Cascade (6% AA, 60 min.)
.75 oz. Cascade (aroma)
Yeast: Yeast cake from batch 86
Log: Pre boil vol 7 gallons
pre boil sg 1.042
SG 1.052
Carbonation: 2.5 volumes Keg: 14.9 psi @ 45°F
Tasting: just brewed for summer time swilling

Recipe posted 02/15/11.