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White Label

Batch #86
Brewed 2-11-2011

Brewer: Tinman Email: -
Beer: White Label Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 23 IBU
OG: 1.050 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Water: City water
Grain: 10 lb. 0 oz. American 2-row
Mash: 74% efficiency
mash in @ 112 ° for 10 minutes
Add 3 gallons 180 °water to rest at 154 ° 2 hours
Boil: 90 minutes SG 1.039 7 gallons
Irish moss @ 10 minutes
Hops: 1 oz. Cascade (6% AA, 60 min.)
1.5 oz. Cascade (aroma)
Yeast: 1/4 gallon starter from Half Moon brewery
Log: Preboil gravity 1.044
SG 1.054
73.8 Eff.
Pitched yeast at 72 °
ferment in glass carboy at 68 °
Add gelatin on transfer
Ferment 7 days,xfer 7 more days, keg
Carbonation: 2.6 volumes Keg: 13.4 psi @ 40°F
Force carb,store in fridge 7 days before serving
Tasting: none yet

Recipe posted 02/10/11.