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"El DIablo" Jalapeno Rauchbock

Brewer: Chris Graham Email: -
Beer: "El DIablo" Jalapeno Rauchbock Style: Bamberg Rauchbier
Type: All grain Size: 50 liters
Color:
32 HCU (~16 SRM)
Bitterness: 33 IBU
OG: 1.064 FG: 1.015
Alcohol: 6.3% v/v (4.9% w/w)
Grain: 10kg American 2-row
1kg Wheat malt
2kg British crystal 70-80L
.04kg British chocolate
Mash: 80% efficiency
Boil: minutes SG 1.058 55 liters
Hops: 60g Galena (13% AA, 60 min.)
120g Cascade (aroma)

Recipe posted 02/08/11.