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Guzzlah

Brewer: BobO Email: -
Beer: Guzzlah Style: American Amber Ale
Type: Extract w/grain Size: 4 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 51 IBU
OG: 1.057 FG: 1.016
Alcohol: 5.3% v/v (4.2% w/w)
Grain: .25 lb. American crystal 120L
1 lb. Dextrine malt (Cara-Pils)
Boil: 60 minutes SG 1.091 2.5 gallons
3.3 lb. Light malt extract
1 lb. ExtraLight dry malt extract
1 lb. Amber dry malt extract
Hops: .5 oz. Chinook (12% AA, 60 min.)
.5 oz. Magnum (10.6% AA, 60 min.)
.5 oz. Crystal (3.3% AA, 45 min.)
.5 oz. Willamette (5% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Crystal (3.3% AA, 15 min.)
.5 oz. Cascade (aroma)
.5 oz. Willamette (aroma)
Yeast: T-58
Tasting: Not a fan of T-58, but after 4 gallons (you earn a taste for it) Estery, phenolic

Recipe posted 02/01/11.