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Choka

Brewer: BobO Email: -
Beer: Choka Style: English Pale Ale
Type: All grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 59 IBU
OG: 1.056 FG: 1.011
Alcohol: 5.8% v/v (4.5% w/w)
Grain: .25 lb. American crystal 120L
1.5 lb. Dextrine malt (Cara-Pils)
3 lb. British pale
1 lb. Maris Otter
2 lb. German Light Munich
1 lb. American crystal 40L
Mash: 70% efficiency
Boil: 60 minutes SG 1.093 3 gallons
1 lb. Light dry malt extract
.25 lb. Brown sugar
Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Columbus (15.3% AA, 60 min.)
.5 oz. Willamette (5% AA, 45 min.)
.5 oz. Columbus (15.3% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
1 oz. Willamette (5% AA, 15 min.)
Yeast: S-04
Log: Ferment @67° for 10 days, cold crash @30° for 24 hours - keg
Carbonation: 2.3 volumes Keg: 7.7 psi @ 35°F

Recipe posted 02/01/11.