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dodo bird

future batch
Trying for an Imperial Barleywine

Brewer: Tinman Email: -
Beer: dodo bird Style: Barley Wine
Type: All grain Size: 6 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 42 IBU
OG: 1.205 FG: 1.030
Alcohol: 22.6% v/v (17.7% w/w)
Water: Menards purified
Grain: 10 lb. 0 oz. American 2-row
10 lb. 0 oz. American 6-row
10 lb. 0 oz. British pale
5 lb. 0 oz. American Vienna
5 lb. 0 oz. American Munich
Mash: 70% efficiency
152 ° rest 90 minutes/1.3 qts per #/168 ° strike water
Boil: 240 minutes SG 1.088 14 gallons
6 lb. 0 oz. Wheat extract
Irish moss
Hops: 3 oz. Kent Goldings (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Kent Goldings (aroma)
Yeast: Half Moon brewery Kokomonster yeast - 1 gallon
Log: Plan to ferment in conical - 68 ° for 7 days - xfer to carboy 2 weeks-then to cask 6 monthes.Barleywine to be for competition in 2012
Carbonation: Krausen in keg, then beer gun into bottles

Recipe posted 01/25/11.