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Grand Cru

Brewer: Bob Email: -
Beer: Grand Cru Style: Belgian Strong Ale
Type: All grain Size: 10 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 22 IBU
OG: 1.087 FG: -
Alcohol: -
Grain: 20 lb. German Pilsner
3.75 lb. American crystal 40L
2 lb. Dextrine malt (Cara-Pils)
1 lb. Raw wheat
2 lb. American victory
Mash: 75% efficiency
Boil: 60 minutes SG 1.067 13 gallons
1 lb. Corn sugar
1 lb. Honey
1 oz. Coriander
1 oz. orange peel
added coriander and orange peel last 15 minutes with Irish moss
added honey and sugar last 5 minutes
Hops: 3 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
Yeast: safale 33

Recipe posted 01/23/11.