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DROUGHT BUSTER

Brewer: GREGG L. Email: -
Beer: DROUGHT BUSTER Style: Oatmeal Stout
Type: Extract w/grain Size: 5 gallons
Color:
166 HCU (~50 SRM)
Bitterness: 24 IBU
OG: 1.059 FG: 1.015
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 1 lb. American crystal 90L
8 oz. American black patent
8 oz. Belgian chocolate
1 lb. Flaked oats
Steep: PLACE ALL GRAINS IN BAG STEEP FROM COLD WATER TO 155D. HOLD FOR 15 MIN. SPARGE WITH 2 QUARTS OF 170D. WATER.
Boil: 60 minutes SG 1.049 6 gallons
6 lb. Dark malt extract
1 lb. Molasses
8OZ. MALTO DEXTRINE AT FLAME OUT FOR MOUTH FEEL AND GOOD HEAD RETENTION.

Hops: .5 oz. Cascade (6% AA, 60 min.)
.5 oz. Cascade (6% AA, 30 min.)
.5 oz. Liberty (4% AA, 15 min.)
Yeast: WYEAST 1084
Log: 68D. PRIMARY 7 DAYS.
68D. SECONDARY 14 DAYS.
IN THE BOTTLE 14 DAYS.
Carbonation: 1 CUP CORN SUGAR ADDED AT BOTTLING

Recipe posted 01/18/11.