The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

smoking van porter

the mash smelled of sweet smokeyness one pound of grain was smoked piror to mas grain

Brewer: curt Email: curtgoudy@msn.com
Beer: smoking van porter Style: Brown Porter
Type: All grain Size: 15 gallons
Color:
60 HCU (~25 SRM)
Bitterness: 25 IBU
OG: 1.050 FG: 1.016
Alcohol: 4.4% v/v (3.5% w/w)
Water: ph5.2 stabilizer was added
Grain: 22 lb. 8 oz. American 2-row
1 lb. American crystal 10L
13 oz. American crystal 60L
13 oz. British chocolate
13 oz. Roasted barley
2 lb. Flaked barley
Mash: 75% efficiency
Boil: 60 minutes SG 1.063 12 gallons
some van. extract was added at the start
Hops: 1 oz. Fuggles (4.75% AA, 60 min.)
1 oz. Liberty (4% AA, 50 min.)
2 oz. Willamette (5% AA, 45 min.)
1.5 oz. Cascade (6% AA, 30 min.)

Recipe posted 01/17/11.