The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Kølsh

Brewer: Sallarøl-bryggeriet Email: sporulv@gmail.com
Beer: Kølsh Style: Kölsch
Type: All grain Size: 24.5 liters
Color:
3 HCU (~3 SRM)
Bitterness: 26 IBU
OG: 1.057 FG: 1.010
Alcohol: 6.1% v/v (4.8% w/w)
Water: No treatment
Grain: 4500g German Pilsner
500g Wheat malt
Mash: 88% efficiency
18 liters of water 70 C - temp 63-64 in one hour Rise temperature to 77 during 30 minutes.
Boil: 90 minutes SG 1.054 26 liters
Irish Moss - 10 g for 15 minutes
Hops: 60g Saaz (3.5% AA, 60 min.)
25g Hallertauer Mittelfruh (4.2% AA, 30 min.)
10g Saaz (aroma)
Yeast: Fermentis Safale us-05

Recipe posted 01/09/11.