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O'Neill's Double IPA

Haven't made this yet. Never have made this high of a gravity brew before. Hope it turns out well!

Brewer: justio Email: jhizzle_14@yahoo.com
Beer: O'Neill's Double IPA Style: imperial india pale ale
Type: All grain Size: 5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 101 IBU
OG: 1.088 FG: 1.013
Alcohol: 9.7% v/v (7.6% w/w)
Water: City tap water.. Ann Arbor, Michigan
Grain: 9 lb. American 2-row
2 lb. American crystal 10L
4.5 lb. Belgian pale
Mash: 70% efficiency
Mash at 154° for at least an hour.
Sparge w/ 180° water for at least an hour.
Collect 6.5 gallons of wort and boil for 70 min.
Boil: 70 minutes SG 1.068 6.5 gallons
1 lb. Honey
Add 1 tsp of Irish moss in the last 15 min of boil.
Add 1 lb of honey at last 30 seconds of boil.
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Chinook (12% AA, 45 min.)
.5 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Chinook (12% AA, 30 min.)
.5 oz. Centennial (10.5% AA, 15 min.)
.5 oz. Chinook (12% AA, 15 min.)
1 oz. Cascade (aroma)
1 oz. Centennial (aroma)
1 oz. Northern Brewer (aroma)
Yeast: WLP001 California Ale Yeast in a 2 quart starter.
Log: Primary 1 week.
Secondary 2 weeks(add aroma hops into secondary).
Bottle age 3 weeks.
I'll let y'all know how this one turns out when i get around to making it.
Let me know how it turns out if you make it!
Seems like a solid recipe. Should turn out to be a hoppy, mildly sweet, high gravity s#*t kicker!
Carbonation: 3/4 cup of corn sugar boiled in 2 cups of water. brought down to 70° and put into bottling bucket.

Recipe posted 12/24/10.