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chocolate porter

chocolate nibs to be added to secondary

Brewer: thomsonranch Email: -
URL: http://thomsonranch.com
Beer: chocolate porter Style: Robust Porter
Type: All grain Size: 5 gallons
Color:
46 HCU (~20 SRM)
Bitterness: 27 IBU
OG: 1.067 FG: 1.020
Alcohol: 6.0% v/v (4.7% w/w)
Water: well water
Grain: 10 lb. American 2-row
.5 lb. American Munich
0.5 lb. American crystal 60L
0.5 lb. American chocolate
Mash: 80% efficiency
mash at 155 for 60 mins
Boil: 60 minutes SG 1.056 6 gallons
whirlflox added at 10 mins to go
Hops: .5 oz. Brewers Gold (9.4% AA, 60 min.)
.5 oz. Brewers Gold (9.4% AA, 30 min.)
.75 oz. Willamette (aroma)
Yeast: Wyeast smack pack 1098 British ale - no starter, smacked pack 4 hrs before pitching
Log: brew date 12/20/10
Carbonation: in bottle

Recipe posted 12/20/10.