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Flaming Penguin

Batch #78
Brewed 11/23/2010

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Flaming Penguin Style: English Ordinary Bitter
Type: All grain Size: 6 gallons
Color:
25 HCU (~14 SRM)
Bitterness: 17 IBU
OG: 1.052 FG: 1.006
Alcohol: 5.9% v/v (4.7% w/w)
Water: city
Grain: 6 lb. 0 oz. American 2-row
2 lb. 0 oz. British pale
0 lb. 4 oz. British chocolate
Mash: 87% efficiency
138° rest/30 mins/2.5 gal 150° water
155° rest/60 mins/1.5 gal 200° water
158° rest/30 mins/1.25 gal 200° water
sparge 30 mins/170° water/3.5 gallons
Boil: 90 minutes SG 1.042 7.5 gallons
1 lb. 0 oz. Brown sugar
irish moss
pre boil gravity 1.028
Hops: 2.0 oz. Willamette (5% AA, 15 min.)
1.5 oz. Kent Goldings (aroma)
Yeast: Wyeast 1968 London ESB
Log: xfer 11/29/2010 w/ gelatin
SG 1.042 FG 1.006
Carbonation: keg. force carb at 20 psi,serve at 8 psi
Tasting: FG was alot lower than anticipated.wanted to finish around 12-14 range.

Recipe posted 12/16/10.