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New American Lager

Batch # 77
Brewed 11/05/2010

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: New American Lager Style: American Lager
Type: All grain Size: 5.5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 37 IBU
OG: 1.047 FG: 1.012
Alcohol: 4.5% v/v (3.5% w/w)
Water: city
Grain: 5 lb. 0 oz. American 2-row
1 lb. 0 oz. Belgian pale
1 lb. 0 oz. British pale
1 lb. 0 oz. British Pilsner
1 lb. 0 oz. American Vienna
1 lb. 0 oz. American Munich
1 lb. 0 oz. Belgian aromatic
1 lb. 0 oz. Belgian biscuit
1 lb. 0 oz. Flaked corn
1 lb. 0 oz. Flaked rice
Mash: 50% efficiency
148° rest 20 mins/3 gallons 170° water
158° rest 2 hrs/1 gallon 200° water
sparge 30 mins/170°/4 gallons
Boil: 60 minutes SG 1.040 6.5 gallons
irish moss
pre-boil gravity 1.046
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: wyeast 2124 boheimian lager
Log: Xfer 11/13/2010 w/ gelatin
Diacetal rest 12/02/2010 48 hrs.
Pitching temp 70°,ferment at 64°,lager at 47°
SG 1.056
Note that a mixture of fresh cascade and glacier hops were used at a rate of 2 oz each addition, and 1 oz of glacier pellets was added to primary prior to pitching yeast
Carbonation: Keg, force carb 20psi, 5 days in fridge before serving,serve at 8-10 psi
Tasting: America needs a new standard for American Lager.....

Recipe posted 12/16/10.