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Achinback Ale

Batch 329
Brewed 9/02/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Achinback Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 6 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: city
Grain: 1 lb. 0 oz. American Munich
Steep: 150° for 30 minutes
Boil: 60 minutes SG 1.094 3 gallons
6 lb. 0 oz. Amber malt extract
1 lb. 0 oz. Belgian candi sugar
1/2 oz orange and lemon peel at flameout
Hops: .3 oz. Fuggles (4.75% AA, 60 min.)
.3 oz. Fuggles (4.75% AA, 30 min.)
.3 oz. Fuggles (aroma)
Yeast: 1.5 packs Nottingham
Log: xfer 9/15/2009
SG 1.044
FG 1.010
Carbonation: 1/3 CUP CORN SUGAR,3/4 CUP DME TO PRIME
Tasting: average

Recipe posted 12/15/10.