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Red Ho!

Batch # 44
Brewed 12/30/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Red Ho! Style: American Amber Ale
Type: Extract w/grain Size: 10 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 25 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.4% w/w)
Water: Klafka farm water
Grain: 0 lb. 8 oz. British pale
0 lb. 4 oz. American Vienna
0 lb. 4 oz. Belgian aromatic
0 lb. 4 oz. Belgian biscuit
0 lb. 4 oz. Flaked oats
0 lb. 4 oz. Flaked rye
0 lb. 8 oz. Flaked wheat
Steep: 150° for 30 minutes
Boil: 60 minutes SG 1.110 5 gallons
14 lb. 0 oz. Amber malt extract
Irish moss at 10 minutes
Hops: 1 oz. Cascade (6% AA, 60 min.)
.75 oz. Galena (13% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
.75 oz. Mt. Hood (4.5% AA, 30 min.)
Yeast: 2 packs Nottingham rehydrated in 2 qts cooled wort
Log: xfer 1/07/2010
SG 1.078 @ 100°
FG 1.012
Carbonation: 1.5 cups corn sugar primer
Tasting: Brew clubs first brew nite...batch was split into 2 carboys and fermented at different houses. Turned out to be a good beer considering massive beer consumption that nite....

Recipe posted 12/15/10.