The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Disco Here

Batch 343
Brewed 12/17/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Disco Here Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
25 HCU (~13 SRM)
Bitterness: 29 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Water: city
Grain: 0 lb. 4 oz. Belgian aromatic
2 lb. 0 oz. American crystal 40L
0 lb. 8 oz. Flaked oats
Steep: 150° for 30 minutes
Boil: 60 minutes SG 1.086 3 gallons
6 lb. 0 oz. Light malt extract
Irish moss at 10 minutes
Hops: 1 oz. Cascade (6% AA, 60 min.)
1 oz. Cascade (6% AA, 30 min.)
Yeast: 1.5 packs Nottingham rehydrated in 1 qt cooled wort
Log: xfer 12/26/2009
SG 1.048
FG 1.010
Carbonation: 1.5 QTS STRAINED GYLE FOR PRIMER
Bottled 1/01/2010
Tasting: average ale

Recipe posted 12/15/10.