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Red River Ale

Batch # 34
Brewed 9/25/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Red River Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 19 IBU
OG: 1.062 FG: 1.010
Alcohol: 6.7% v/v (5.3% w/w)
Water: city
Grain: 1 lb. 0 oz. American Munich
1 lb. 0 oz. Dextrine malt (Cara-Pils)
Steep: 150° for 30 minutes in 3 gallons water
Boil: 60 minutes SG 1.103 3 gallons
3 lb. 0 oz. Amber malt extract
3 lb. 0 oz. Light dry malt extract
1 lb. 0 oz. Corn sugar
1/2 oz each sweet and bitter orange peel, lemon peel
Hops: .75 oz. Cascade (6% AA, 60 min.)
.75 oz. Cascade (6% AA, 30 min.)
.5 oz. Fuggles (aroma)
Yeast: 1 pack Nottingham rehydrated in 1 qt. cooled wort
Log: xfer 10/14/2009
Carbonation: 3/4 cup corn sugar prime
Tasting: average ale

Recipe posted 12/15/10.