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Ol' Ted Ale

Batch # 33
Brewed 9/20/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Ol' Ted Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 19 IBU
OG: 1.041 FG: 1.006
Alcohol: 4.5% v/v (3.5% w/w)
Water: Glacier brand water
Grain: 1 lb. 0 oz. American Munich
1 lb. 0 oz. Dextrine malt (Cara-Pils)
1 lb. 0 oz. Flaked corn
1 lb. 0 oz. Rolled oats
Steep: 150° for 30 minutes in 3 gallons water
Boil: 60 minutes SG 1.068 3 gallons
3 lb. 0 oz. Amber malt extract
1 lb. 0 oz. Corn sugar
1/2 gallon pure apple juice added at flame out
Hops: .75 oz. Cascade (6% AA, 60 min.)
.375 oz. Fuggles (4.75% AA, 30 min.)
.375 oz. Fuggles (aroma)
Yeast: 1.5 packs Safale 05 rehydrated in 1 qt cooled wort
Log: xfer 9/25/2009
SG 1.032
FG 1.006
Carbonation: Primed with 1/2 cup corn sugar,1/2 cup light DME
bottled 9/30/2009
Tasting: Apple juice added unique taste - don't know if I will do it again....

Recipe posted 12/15/10.