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Roadhouse Ale

Batch #31
Brewed 9/15/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: Roadhouse Ale Style: American Amber Ale
Type: Extract w/grain Size: 5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 8 IBU
OG: 1.035 FG: 1.006
Alcohol: 3.7% v/v (2.9% w/w)
Water: city
Grain: 1 lb. 0 oz. Flaked corn
1 lb. 0 oz. Rolled oats
Steep: 150° for 30 minutes in 3 gallons water
Boil: 60 minutes SG 1.058 3 gallons
3 lb. 0 oz. Amber malt extract
1 lb. 0 oz. Rice extract
1 oz crystal ginger @ 10 minutes
Irish moss @ 10 minutes
Hops: .5 oz. Fuggles (4.75% AA, 60 min.)
.5 oz. Fuggles (aroma)
Yeast: 1 pack Nottingham rehydrated in 1 qt cooled wort
Log: xfer 9/20/2009
SG 1.030
FG 1.006
Carbonation: Primed w/ 1/3 cup corn sugar and 2/3 cup Wheat DME
Bottled 9/25/2009
Tasting: Average ale

Recipe posted 12/15/10.