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GFI Wild Child Mild

Batch #24
Brewed 8/13/2009

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: GFI Wild Child Mild Style: great ferms kit
Type: Extract w/grain Size: 5 gallons
Color:
42 HCU (~19 SRM)
Bitterness: 12 IBU
OG: 1.033 FG: 1.004
Alcohol: 3.7% v/v (2.9% w/w)
Water: none
Grain: 0 lb. 2 oz. Belgian aromatic
1 lb. 0 oz. Belgian biscuit
0 lb. 8 oz. Dextrine malt (Cara-Pils)
0 lb. 2 oz. Belgian CaraVienne
0 lb. 2 oz. Belgian Special B
0 lb. 2 oz. British crystal 50-60L
0 lb. 2 oz. American black patent
0 lb. 2 oz. Belgian chocolate
Steep: 150° for 30 mins in 3 gallons water
Boil: 60 minutes SG 1.055 3 gallons
3 lb. 0 oz. Light dry malt extract
none
Hops: .75 oz. Willamette (5% AA, 60 min.)
Yeast: Nottingham yeast - 1 pack
Log: xfer 8/23/2009
Carbonation: 1/3 cup corn sugar, 2/3 cup dme
Tasting: needs more dme. Tastes good but weak

Recipe posted 12/15/10.