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Ballweizen

Brewer: Jan Email: -
Beer: Ballweizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 23 liters
Color:
3 HCU (~3 SRM)
Bitterness: 14 IBU
OG: 1.052 FG: 1.010
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 10 oz. German Pilsner
10 oz. Wheat malt
Boil: 60 minutes SG 1.070 17 liters
8 lb. Wheat extract
Hops: .65 oz. Perle (9% AA, 60 min.)
Yeast: Munich dry yeast
Carbonation: 4.0 volumes Corn Sugar: 9.14 oz. for 23 liters @ 10°C

Recipe posted 12/14/10.