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Made in Walonia

Brewer: Robert Dehu Email: robertdehu@gmail.com
Beer: Made in Walonia Style: Bock
Type: All grain Size: 22 liters
Color:
39 HCU (~19 SRM)
Bitterness: 73 IBU
OG: 1.062 FG: 1.009
Alcohol: 6.9% v/v (5.4% w/w)
Grain: 3.55kg Münchener
0.78kg Belgian Pale Ale Malt 2-row
0.58kg Cara-amber
150g Biscuit
Mash: 85% efficiency
Boil: 90 minutes SG 1.056 24.6 liters
0.23kg Belgian candi sugar
Hops: 35.4g Columbus (14% AA, 60 min.)
17.7g Columbus (14% AA, 30 min.)
7.1g Columbus (14% AA, 15 min.)
33.1g Willamette (aroma)
Yeast: bavarian yeast
Log: Primary for 3 weeks, Secondary 3 weeks. Added additional yeast in Secondary.
Carbonation: Carbonated in the bottle.

Recipe posted 12/13/10.