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Litch's Hoppy Holiday Porter

Stay tuned for some specifics and results

Brewer: Rod Litchfield Email: -
Beer: Litch's Hoppy Holiday Porter Style: Robust Porter
Type: All grain Size: 6.25 gallons
Color:
59 HCU (~25 SRM)
Bitterness: 66 IBU
OG: 1.045 FG: 1.008
Alcohol: 4.8% v/v (3.8% w/w)
Water: Good old Portland Water with 2 teaspoons of Gypsum
Grain: 9 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 90L
8 oz. American chocolate
4 oz. American black patent
Mash: 70% efficiency
Mashed for 90 minutes at 154 degrees. Raised mach temp to 168 for sparging.
Boil: 90 minutes SG 1.044 6.5 gallons
1 oz. Irish Moss
1 oz. Gypsum
1 teaspoon of Irish Moss last 15 minutes of the boil.
Hops: .75 oz. Chinook (14% AA, 60 min.)
.5 oz. Chinook (14% AA, 30 min.)
.5 oz. Northern Brewer (9% AA, 30 min.)
.75 oz. Northern Brewer (9% AA, 15 min.)
Yeast: White Labs Irish Ale Yeast
Log: Stay tuned
Carbonation: Stay tuned
Tasting: Stay tuned

Recipe posted 11/30/10.