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barking chicken

Brewer: Tinman Email: carykirkmeyer@yahoo.com
Beer: barking chicken Style: English Strong (Extra Special) Bitter
Type: All grain Size: 5.5 gallons
Color:
12 HCU (~8 SRM)
Bitterness: 42 IBU
OG: 1.068 FG: 1.016
Alcohol: 6.7% v/v (5.3% w/w)
Water: none
Grain: 2 lb. British pale
4 lb. American Vienna
4 lb. American Munich
1 lb. Dextrine malt (Cara-Pils)
2 lb. Flaked corn
1 lb. Flaked rice
Mash: 75% efficiency
138° / 30 minutes
154° / 60 minutes
168° / 20 minutes
sparge 170° 45 minutes
Boil: 90 minutes SG 1.050 7.5 gallons
Irish moss
Hops: 1.5 oz. Cascade (6% AA, 60 min.)
1.5 oz. Cascade (6% AA, 15 min.)
1.5 oz. Cascade (aroma)
Yeast: Nottingham w/ 2 qt. starter
Carbonation: 1.5 volumes Keg: 4.9 psi @ 50°F

Recipe posted 11/27/10.