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Litch's Hoppy Holiday Porter

Stay tuned for some specifics and results

Brewer: Rod Litchfield Email: -
Beer: Litch's Hoppy Holiday Porter Style: Robust Porter
Type: All grain Size: 6.25 gallons
Color:
59 HCU (~25 SRM)
Bitterness: 33 IBU
OG: 1.045 FG: -
Alcohol: -
Water: Good old Portland Water.
Grain: 9 lb. American 2-row
1 lb. American Munich
8 oz. American crystal 90L
8 oz. American chocolate
4 oz. American black patent
Mash: 70% efficiency
Boil: 90 minutes SG 1.039 7.2 gallons
1 oz. Irish Moss
Irish Moss last 15 minutes of the boil.
Hops: .5 oz. Chinook (12% AA, 60 min.)
.25 oz. Chinook (12% AA, 30 min.)
.25 oz. Northern Brewer (8.5% AA, 30 min.)
.25 oz. Northern Brewer (8.5% AA, 15 min.)
Yeast: Wyeast Irish 1084
Tasting: Stay tuned

Recipe posted 11/27/10.