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Roasted ale

This is something I threw together. I am fairly new at brewing and new at creating recipes. If anyone has any comments or hints feel free please.

Brewer: RobsBrew Email: Roberts.mathew@gmail.com
Beer: Roasted ale Style: American brown ale
Type: All grain Size: 5 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 39 IBU
OG: 1.043 FG: -
Alcohol: -
Water: This will be a common 60 min boil. Used with Abit Springs water.
Grain: 6 lb. American 2-row
1 lb. American Vienna
.25 lb. American crystal 20L
.125 lb. Roasted barley
.125 lb. Flaked barley
Mash: 78% efficiency
Boil: 60 minutes SG 1.085 2.5 gallons
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Nugget (12% AA, 30 min.)
.25 oz. Hallertauer (4.25% AA, 15 min.)
.25 oz. Nugget (12% AA, 15 min.)
Yeast: America Ale
Carbonation: 2.3 volumes Keg: 24.5 psi @ 68°F
Corn Sugar: 3.82 oz. for 5 gallons @ 67°F
Tasting: Havent brewed yet. Looking for input on this batch.

Recipe posted 11/26/10.