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Twisted Tire

Brewer: Beer King Email: frank_prindle@yahoo.com
Beer: Twisted Tire Style: English Brown
Type: All grain Size: 5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 26 IBU
OG: 1.064 FG: 1.012
Alcohol: 6.7% v/v (5.3% w/w)
Water: filtered tap water
Grain: 10 lb. American 2-row
.5 lb. Belgian Munich
.4 lb. Belgian biscuit
.5 lb. American crystal 20L
1 oz. Belgian chocolate
Mash: 65% efficiency
154 for 1.5 hours , mash out at 170
Boil: 90 minutes SG 1.046 7 gallons
1 lb. Belgian candi sugar
Irish Moss
Hops: 1 oz. Willamette (5% AA, 60 min.)
.5 oz. Fuggles (4.75% AA, 30 min.)
.5 oz. Fuggles (4.75% AA, 5 min.)
1 oz. Fuggles (aroma)
Yeast: Wyeast 1056
Log: Fermented in 65 degree Basement, Bottle condition 3 months, GREAT BEER

Recipe posted 11/23/10.