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Dry hop

Brewer: Beer King Email: frank_prindle@yahoo.com
Beer: Dry hop Style: American Amber Ale
Type: All grain Size: 4.9 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 27 IBU
OG: 1.064 FG: 1.013
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 11.7 lb. American 2-row
8 oz. Belgian Munich
6 oz. Belgian biscuit
8 oz. American crystal 20L
1.5 oz. British chocolate
Mash: 65% efficiency
154 for 1.5 hours mash out at 175
Boil: 90 minutes SG 1.045 7 gallons
Hops: 1 oz. Willamette (5% AA, 60 min.)
.6 oz. Fuggles (4.75% AA, 25 min.)
.4 oz. Fuggles (4.75% AA, 5 min.)
1 oz. Fuggles (aroma)
Yeast: Wyeast 1056
Tasting: A stong version of Fat Tire

Recipe posted 11/23/10.